By Hadley DeBree Last year, Matt Robinson, Sun Valley’s Konditorei & Deli Manager, and several of his employees participated in the ERC’s 2016 Clean Sweep event in May. It was here that the ERC was introduced to the Konditorei’s “Grounds for Gardens” program – an effort to reduce the restaurant’s waste through giving away spent coffee grounds to individuals to … Read More
Community Corner: The Advocates Work Toward Sustainability
By Hadley DeBree Nearly one year ago, ERC staff visited with The Advocates to explore ways they could “green” their operations. Recently, we made a trip back to their office to see what changes they had made, and we were very happy to see some great improvements. The first action The Advocates took was to create a Green Team. The … Read More